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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
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A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
Ingredients: peaches, ginger, heavy cream, rum
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A very easy and great tasting soup.
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.
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Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
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This is a thick, hearty soup. Kids love this because of the cheesy flavor.
www.delish.com
We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
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Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.