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Peaches are baked with a streusel topping to make a peach crisp without oats.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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Sweet watermelon, spicy arugula, and salty feta cheese prove that contrasting flavors can be quite delicious.
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A classic twice-baked potatoes recipe, fully loaded.
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This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
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Sweet and chewy banana bread with raisins and nuts.
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A very rich cake that tastes almost like a candy bar.
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Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!
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Beef brisket is coated in a flavorful and spicy rub, marinated overnight, and then smoked for hours until tender.
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I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
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Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.