Search Results (3,492 found)
www.allrecipes.com
Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
Ingredients:
penne, vegetable oil, lemon juice, basil, black pepper, garlic salt, tomatoes, green bell pepper, sweet onion, cucumber, black olives
www.delish.com
Make this easy dip ahead of time and refrigerate until about half an hour before serving.
Make this easy dip ahead of time and refrigerate until about half an hour before serving.
Ingredients:
cream cheese, artichoke hearts, spinach, mayonnaise, parmesan cheese, garlic, basil leaves, salt, black pepper, mozzarella cheese
www.allrecipes.com
A crust made of cauliflower makes for a delicious wheat-free pizza.
A crust made of cauliflower makes for a delicious wheat-free pizza.
Ingredients:
cauliflower, egg, cheese, parsley, garlic, salt, black pepper, tomato sauce, pepperoni, parmesan cheese, basil leaves
www.delish.com
This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
Ingredients:
chicken broth, arborio rice, butternut squash, pumpkin puree, yellow onion, basil, parmesan cheese, mascarpone cheese, olive oil
www.delish.com
Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
Ingredients:
olive oil, shallots, garlic, eggplant, zucchini, red bell pepper, bell pepper, dry red wine, plum tomatoes, basil leaves
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Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
Ingredients:
parmesan cheese, vegetable oil, sesame seeds, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, black pepper, cheddar cheese
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This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
Ingredients:
spaghetti squash, beef, onion, bell pepper, garlic, basil, oregano, salt, black pepper, tomatoes, cheddar cheese
www.delish.com
This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
www.allrecipes.com
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Ingredients:
cherry tomato, balsamic vinegar, olive oil, basil, cayenne pepper, french bread, swordfish steaks, grapeseed oil
www.foodnetwork.com
Get Grilled Risotto Primavera Recipe from Food Network
Get Grilled Risotto Primavera Recipe from Food Network
Ingredients:
asparagus, olive oil, vegetable stock, onion, shallot, dry white wine, arborio rice, corn kernels, peas, basil leaves
www.allrecipes.com
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Ingredients:
paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil, oregano, salmon, butter
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs