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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
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You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
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An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
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A rich bacon and black bean chili recipe.
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Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
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Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
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Get Kale Pesto and White Bean Dip Recipe from Food Network
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network