Search Results (14,534 found)
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A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
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Homemade simple syrup and the addition of an egg white makes Chef John's whiskey sour a summer-ready, go-to cocktail that's sure to please!
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This Exploding Sidecar cocktail definitely packs a punch. This fun, bright orange drink is made with brandy, Cointreau, lemon juice, and an orange peel for garnish...
Ingredients: brandy, cointreau, lemon juice
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Coconut rum and pineapple juice floating with 151 rum - a great shooter for parties!
Ingredients: coconut, pineapple juice, rum
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Healthy and colorful, this fresh appetizer is sure to please a crowd.
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Get Halibut Veracruz Recipe from Food Network
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This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
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The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
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Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters.
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Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...