Search Results (11,056 found)
cooking.nytimes.com
Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
www.allrecipes.com
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
www.allrecipes.com
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
Ingredients:
calamari, green onions, cloves, shrimp, crabmeat, lemon juice, butter, cream cheese, milk, parmesan cheese, black pepper, romano cheese, linguine
www.simplyrecipes.com
Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
Ingredients:
cauliflower, olive oil, yellow onion, salt, black pepper, rigatoni, parmesan, milk, lemon, thyme leaves, gouda, buttery crackers, butter, parsley
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
Ingredients:
baby artichokes, lemon, olive oil, spring onions, celery, red bell peppers, garlic, tomatoes, water, thyme leaves, bay leaf, parsley, lemon juice
www.foodnetwork.com
Get Ultimate Screwdriver Recipe from Food Network
Get Ultimate Screwdriver Recipe from Food Network
Ingredients:
orange, orange juice
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
cannellini beans, garlic, lemon juice, olive oil, basil, cubanelle peppers, zucchini, eggplants, beefsteak
www.foodnetwork.com
Get Herbed Quinoa Recipe from Food Network
Get Herbed Quinoa Recipe from Food Network
Ingredients:
chicken stock, lemon juice, quinoa, olive oil, basil leaves, parsley leaves, thyme leaves, lemon
www.delish.com
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Ingredients:
bone, parmesan, lemon juice, olive oil, cloves, worcestershire sauce, anchovy, arugula, tomatoes
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A delicate veal sausage packed with flavor—it beats store-bought every time.
A delicate veal sausage packed with flavor—it beats store-bought every time.
Ingredients:
pork, veal, pork fat, milk, salt, onion powder, white pepper, nutmeg, ginger, lemon, italian parsley, ice