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Bacon fat, simple syrup, and molasses are cooked together to make these addictive candy caramels with a spicy kick from red pepper flakes.
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Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.
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Enjoy this quick and healthy parfait for breakfast or as a snack.
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Get Pumpkin Pie Spice Martini Recipe from Food Network
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Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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Any flavor of jam can be used in these festive holiday sandwich cookies.
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Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
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Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
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Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.