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Spinach, watercress, and herbs are the green additions to this mayonnaise variation.
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This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers' market in Innwood, New York.
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Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.
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Get Yellow Tomato Sauce Recipe from Food Network
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This tangy red French dressing has a hint of fire and lots of interesting flavor.
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This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network