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Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
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Get Foie Gras Doufu Recipe from Food Network
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, honey, soy sauce, lemon juice
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A light and refreshing cucumber salad with imitation crab.
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Use this blend of soy sauce, lemon juice, and Worcestershire sauce to marinate your favorite cuts of beef or any other meat.
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This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
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Delicious chicken wings with a sweet and savory sauce. With a squeeze of lemon juice, this Honey Chicken Wings is the best companion with a glass of iced cold...
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Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
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Pudding made with soy, this little chocolate wonder, completely vegan.
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Tender Cornish game hens are basted with a sweet and tangy mixture of honey, orange juice, soy sauce, and vinegar for an easy recipe that looks like you put a lot more work into it.
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The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.