Search Results (4,157 found)
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The childhood classic, all grown up.
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Baked split chicken breasts cook up with delicious, crispy skin. They turn a simple dinner into a sensational meal.
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For an easy dinner that's full of fresh flavor, try this homemade roasted cherry tomato-garlic sauce that's the perfect complement to spaghetti.
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
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Get Tagliatelle with Corn and Cherry Tomatoes Recipe from Food Network
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Get Eggplant Pasta Recipe from Food Network
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I invented this recipe while trying to figure out what to do with some leftover bruscetta. The combination of flavors and ingredients in this dish make for a...
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!