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Get Sour Cherry Manhattan Recipe from Food Network
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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Get Chocolate Cherry Ice Cream Float Recipe from Food Network
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Comfort food, comin' right up.
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Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
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"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
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Get Chocolate Fudge Recipe from Food Network
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These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
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Get Greek Pork Meatballs: Pork Keftedes Recipe from Food Network
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This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.