Search Results (3,139 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk
www.delish.com
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
Ingredients:
pears, cranberries, brown sugar, cornstarch, salt, vanilla bean, butter, egg yolk, heavy cream, preserves
www.delish.com
Bring something different to the holiday party: this flat pie pairs fresh cherries and pears with freshly ground black pepper and exotic five-spice powder.
Bring something different to the holiday party: this flat pie pairs fresh cherries and pears with freshly ground black pepper and exotic five-spice powder.
www.delish.com
Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
Ingredients:
butter, pumpkin, eggs, sugar, cornstarch, salt, cinnamon, ginger, cloves, nutmeg, heavy cream, almond extract, white chocolate, almonds
www.allrecipes.com
A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
www.delish.com
To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
www.chowhound.com
A hint of anise brings out the flavors of the berries.
A hint of anise brings out the flavors of the berries.
Ingredients:
flour, salt, shortening, butter, water, lemon juice, blueberries, raspberries, sugar, anise, cornstarch, egg white, sanding sugar
www.allrecipes.com
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
Ingredients:
flour, sugar, salt, butter, shortening, water, cinnamon, ginger, nutmeg, smith apples, anjou pears, egg yolk
www.delish.com
Jack Skellington's grin seals the deal on this wicked dessert.
Jack Skellington's grin seals the deal on this wicked dessert.
Ingredients:
pumpkin, salt, cinnamon, nutmeg, ginger, condensed milk, eggs, pie crust, caramel sauce
www.delish.com
Crushed Nilla wafers, vanilla pudding, sliced banana...goodbye, we're done.
Crushed Nilla wafers, vanilla pudding, sliced banana...goodbye, we're done.
www.foodnetwork.com
Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
Ingredients:
hazelnuts, coriander seeds, cumin seeds, sesame seeds, cloves, shallots, butter, spinach, dill, cheddar, mozzarella, puff pastry, egg, sumac
