Search Results (393 found)
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jacques Pepin and takes 30 minutes plus cooling times. Tell us what you think of it at The New York Times - Dining - Food.
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This salad is part of menu for watching this year's Oscars. The menu featured the following recipes: Bosc Pear Avocado Salad with Ginger Vinaigrette Thai Curry...
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In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
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Get Roasted Pears with Brown Sugar and Vanilla Ice Cream Recipe from Food Network
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network