Search Results (517 found)
www.allrecipes.com
Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.
Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.
www.allrecipes.com
Baked Brussels sprouts with butter and hot sauce are transformed into a Buffalo-flavored side dish, much like Buffalo wings, but vegetarian.
Baked Brussels sprouts with butter and hot sauce are transformed into a Buffalo-flavored side dish, much like Buffalo wings, but vegetarian.
www.chowhound.com
A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
www.delish.com
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
www.allrecipes.com
Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
www.allrecipes.com
Brussels sprouts in a creamy cucumber sauce. Delicious!
Brussels sprouts in a creamy cucumber sauce. Delicious!
www.allrecipes.com
Brussels sprouts are tossed with duck fat and roasted in a hot oven for a terrific side dish.
Brussels sprouts are tossed with duck fat and roasted in a hot oven for a terrific side dish.
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Ingredients:
lemon juice, lemon, brussels sprouts, olive oil, butter, garlic, black mustard, dry white wine
cooking.nytimes.com
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
cooking.nytimes.com
This recipe is by Sam Sifton and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brussels sprouts, olive oil
www.allrecipes.com
Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
Ingredients:
carrots, bean sprouts, sugar, lemon juice, coconut, cilantro, sunflower seed, mustard seed
www.allrecipes.com
Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
Ingredients:
brussels sprouts, olive oil, onion, cloves, balsamic vinegar, butter, salt, black pepper, garlic powder