Search Results (64 found)
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Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters.
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A twist on the classic Negroni cocktail that substitutes Prosecco for the gin.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
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A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
Ingredients: bourbon, campari, vermouth
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, vermouth, campari
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A Negroni twist that uses tequila instead of gin.
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Get Queen of Hearts Cocktail Recipe from Food Network
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Get Grapefruit Sparkle Recipe from Food Network
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An easy recipe for a refreshing slushy Negroni cocktail.
Ingredients: campari, gin, vermouth, syrup, ice
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cointreau, lemon juice, campari
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Learn how to make a classic Americano cocktail recipe with Campari, sweet vermouth, and club soda. This recipe walks you through the simple, two-step process...
Ingredients: campari, vermouth
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A riff on the Negroni from San Francisco’s Salt House.
Ingredients: campari, vermouth, vodka