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When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
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An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey.
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Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
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This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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A French toast recipe made with challah bread and a strawberry-orange topping.
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Challah, a yeasted egg bread, is made especially easy with the bread machine.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.