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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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Custard the way it should be—creamy, smooth, and a cinch to make.
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Get Rhubarb Custard Pie Recipe from Food Network
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This delightful and refreshing meringue-topped pie is an orange lover 's delight. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
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Get Banana Cherry Custard Muffins Recipe from Food Network
Ingredients: cherries, bananas, vanilla, eggs
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Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
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I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy...
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Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
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This custard buttercream (German buttercream) is a very rich, tasty buttercream icing that works great for decorating cakes or 24 cupcakes.
Ingredients: egg, sugar, milk, butter, rum, vanilla