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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
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Get Homemade Yogurt Recipe from Food Network
Get Homemade Yogurt Recipe from Food Network
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This is an excellent, spicy, quick-and-easy breakfast item of eggs scrambled in butter with sriracha and half-and-half.
This is an excellent, spicy, quick-and-easy breakfast item of eggs scrambled in butter with sriracha and half-and-half.
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Get Yogurt Yogurt Recipe from Food Network
Get Yogurt Yogurt Recipe from Food Network
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This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
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This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.
This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.
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Made with oat-and-honey-infused vodka and cream.
Made with oat-and-honey-infused vodka and cream.
Ingredients:
oat, half and half
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It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
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Get Quick Sour Cream Ice Cream Recipe from Food Network
Get Quick Sour Cream Ice Cream Recipe from Food Network
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Get Vanilla Ice Cream Recipe from Food Network
Get Vanilla Ice Cream Recipe from Food Network