Search Results (82 found)
www.allrecipes.com
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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Authentic German meat patties make a quick and delicious weeknight meal your family will love.
www.delish.com
These burgers have a Spanish flair.
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Chicken, cheese, and fresh, tasty veggies — all topped with salsa. What's not to like?
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www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
www.chowhound.com
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
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Get PB and J Burger Recipe from Food Network