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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Your kids can pitch in and help with this easy deep-dish apple pie covered with a crispy brown sugar oat crumble that takes it over the top.
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This carrot pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family holidays, but is good any time!
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A dreamy no bake pie with layers of bananas, cream cheese and blueberry pie filling.
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Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream.
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This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
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A delightfully simple walnut pie with a cake-like consistency.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
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An incredibly easy and delicious pie with cream cheese, peanut butter and whipped topping.
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Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results.