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Get Pumpkin Gelato Recipe from Food Network
Get Pumpkin Gelato Recipe from Food Network
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A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
www.delish.com
You don't have to feel guilty about indulging in this sweet snack.
You don't have to feel guilty about indulging in this sweet snack.
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
Ingredients:
vegetable oil, garlic, pumpkin seeds, onion, green, apple juice, limes, cilantro leaves, salt plus, apple cider vinegar
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
Ingredients:
pumpkin puree, sugar, salt, cinnamon, ginger, eggs, heavy whipping cream, milk, pie crust
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Get Apricot Butter Recipe from Food Network
Get Apricot Butter Recipe from Food Network
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This cheesecake recipe is a new addition to our Thanksgiving menu.
This cheesecake recipe is a new addition to our Thanksgiving menu.
www.allrecipes.com
Green seeded pumpkin kernels (Mexican pepitas) are roasted with an easy, savory seasoning mixture until toasted and crisp. They're not the usual roasted and salted pumpkin seeds.
Green seeded pumpkin kernels (Mexican pepitas) are roasted with an easy, savory seasoning mixture until toasted and crisp. They're not the usual roasted and salted pumpkin seeds.
www.delish.com
This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
www.allrecipes.com
Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.
Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.