Search Results (1,099 found)
www.allrecipes.com
We don't know who Rickey was, but he sure could make a tasty drink. Simply mix rum and lime juice together and top off with some club soda.
We don't know who Rickey was, but he sure could make a tasty drink. Simply mix rum and lime juice together and top off with some club soda.
cooking.nytimes.com
What sort of rum and tonic you might like depends heavily on the kind of rum you prefer And the world of rum is so wide and various, there are many directions you can go The light-bodied Bacardi makes for an easy choice, and an easy, if simple, drink
What sort of rum and tonic you might like depends heavily on the kind of rum you prefer And the world of rum is so wide and various, there are many directions you can go The light-bodied Bacardi makes for an easy choice, and an easy, if simple, drink
Ingredients:
rum, tonic water
www.allrecipes.com
Spiced rum adds a hint of flavor to the traditional root beer float for the adults.
Spiced rum adds a hint of flavor to the traditional root beer float for the adults.
www.foodnetwork.com
Get Rum Punch Recipe from Food Network
Get Rum Punch Recipe from Food Network
www.allrecipes.com
Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
Ingredients:
butter, confectioners sugar, salt, heavy whipping cream, vanilla, rum, allspice, nutmeg, cloves
www.chowhound.com
A recipe for a rum cocktail
A recipe for a rum cocktail
www.delish.com
Impress all of your friends and make your own butterbeer rum.
Impress all of your friends and make your own butterbeer rum.
www.foodnetwork.com
Get Rum and Smoke Recipe from Food Network
Get Rum and Smoke Recipe from Food Network
www.allrecipes.com
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
www.allrecipes.com
Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
www.foodnetwork.com
Get This Rum Ting Recipe from Food Network
Get This Rum Ting Recipe from Food Network
Ingredients:
golden rum, lime