Search Results (174 found)
cooking.nytimes.com
Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).
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Get Honey Butterscotch Fondue with Salted Pecan Cookies Recipe from Food Network
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Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Ingredients: steaks, scotch whiskey
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This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.
Ingredients: water, irish whiskey, milk, sugar
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Get Butterscotch Pie Recipe from Food Network
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A Negroni cocktail twist that uses Scotch and Cynar instead of gin and Campari.
Ingredients: scotch, cynar, vermouth
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Simple but wonderful!
Ingredients: flour, salt, baking powder, butter, sugar
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A delicious and easy Christmas Eve recipe for your family.
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Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread.
Ingredients: flour, butter, sugar
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This recipe uses rice flour to make a traditional Scottish shortbread
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This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.
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A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.