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Crisped rice cereal adds unexpected crunch to these buttery cookies, flavored with salty, nutty Spanish cheese.
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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These spicy crackers are great with a salad, dips, or chili!
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A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
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Get Cheesy Cereal Crackers Recipe from Food Network
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This bright green Yoda Soda made from lime sherbet and ginger ale makes a sour and refreshing punch perfect for a Star Wars-themed party.
Ingredients: lime
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
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Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
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Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.