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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Rock the Round Robin for a sweet absinthe cocktail.
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A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep is too good to save just for the Kentucky Derby.
Ingredients: superfine sugar, bourbon
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Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.
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A delicious lightly sweetened popcorn snack with a hint of vanilla.
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A classic egg cocktail.
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A simple orange and gin cocktail.
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.