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Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
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A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
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This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
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For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.
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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
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I am not exaggerating when I say that getting the coals hot is more difficult than grilling these tuna steaks to perfection.
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An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter