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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
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Honey and buttermilk keep these wholesome muffins moist.
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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The blueberries and orange zest add a special touch to ordinary bran muffins.
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Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
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Tasty and fast apple muffins. They are great for a breakfast treat!
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
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Get Bran Cereal "Fried" Chicken Recipe from Food Network