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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
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It's everything you love about the popsicle—only this one's a lot less awkward to share.
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The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
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One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
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No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
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Get Mint Wafers Recipe from Food Network
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A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes.
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Vanilla wafers and pecans make the crust for this rich and creamy 9x13-inch pan pie. A melted chocolate layer is poured into the crust along with slices of banana, and a whipped marshmallow and pudding topping. Grated milk chocolate finishes it off.
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Enjoy this Southern Banana Pudding recipe with ingredients and easy step-by-step directions from Chowhound.
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This recipe makes pecan-filled chocolate cookies that are low in sugar.
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Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.
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Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.