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Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
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Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
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A cool, slightly sweet drink for a hot afternoon combines cucumber juice, watermelon juice, and lime.
Ingredients: watermelon, cucumbers, fruit
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A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
Ingredients: watermelon, sugar, fruit
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This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.
Ingredients: butter, sugar, flour, fruit jam
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This is a quick, simple salad with fruit and nuts that can be prepared quickly for a refreshing treat.
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This is a wonderful make-ahead pie that 's made of a chocolate cookie crumb crust spread with a sweet buttery layer, and a whipped cream filling studded with chopped dates, nuts, crushed pineapple and sliced bananas. Chocolate crumbs add a perfect finishing touch. Chill this heavenly pie overnight.
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This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
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Strawberries and chunks of pineapple and angel food cake brushed with a honey-lime glaze are grilled then drizzled with chocolate.