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Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
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Get Rice and Peas Recipe from Food Network
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Get Peas and Pancetta Recipe from Food Network
Ingredients: shallot, garlic, zest, peas, parsley, butter
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Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish.
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This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
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Get Peas and Prosciutto Recipe from Food Network
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Get Peas and Carrots Recipe from Food Network
Ingredients: butter, big carrots, peas
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Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
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Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.
Ingredients: butter, flour, sugar, milk
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Get Black-Eyed Peas Recipe from Food Network
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Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
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Get Peas and Prosciutto Recipe from Food Network