Search Results (1,102 found)
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
www.delish.com
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
www.delish.com
Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
www.delish.com
Your favorite cocktail...for breakfast!
www.chowhound.com
A rum-based island drink.
www.foodnetwork.com
Get Cinnamon-Grilled Peaches Recipe from Food Network
www.allrecipes.com
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
www.allrecipes.com
Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat.
www.allrecipes.com
Warm yourself up with this 'Rainy Portland' drink made with warmed milk, brown sugar, rum, and a hint of butter.
Ingredients: milk, brown sugar, vanilla, rum, butter, nutmeg
www.chowhound.com
A recipe for a vegan one-bowl dessert.
www.allrecipes.com
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
www.foodnetwork.com
Get Whole Wheat Cinnamon Rum Rolls Recipe from Food Network