Search Results (790 found)
www.delish.com
We should spike our salmon more often.
We should spike our salmon more often.
www.foodnetwork.com
Get Bourbon-Sweet Potato Brulee Recipe from Food Network
Get Bourbon-Sweet Potato Brulee Recipe from Food Network
www.allrecipes.com
It isn't Christmas without these! Try using bourbon in place of the rum.
It isn't Christmas without these! Try using bourbon in place of the rum.
www.foodnetwork.com
Get DQ Bourbon Pecan Pie Recipe from Food Network
Get DQ Bourbon Pecan Pie Recipe from Food Network
Ingredients:
butter, vegetable shortening, flour, sugar, salt, water, cider vinegar, pecan, bourbon, eggs, corn syrup, vanilla, whipped cream
cooking.nytimes.com
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
www.delish.com
Prepare the sliced-banana topping just before serving.
Prepare the sliced-banana topping just before serving.
Ingredients:
butter, flour, baking soda, baking powder, salt, sugar, eggs, bananas, buttermilk, vanilla, heavy cream, confectioners sugar, sour cream, brown sugar, bourbon
www.allrecipes.com
A quick and easy grilled fruit cocktail with muddled mint leaves and grilled peach with ginger ale and bourbon is a perfect summer cocktail.
A quick and easy grilled fruit cocktail with muddled mint leaves and grilled peach with ginger ale and bourbon is a perfect summer cocktail.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bourbon is the star ingredient in this Kentucky Derby punch that also includes orange juice and lemonade for a refreshing adult beverage.
Bourbon is the star ingredient in this Kentucky Derby punch that also includes orange juice and lemonade for a refreshing adult beverage.
Ingredients:
juice concentrate, lemonade, lemon juice, maraschino cherry, club soda, lemon, cherries
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Get Bourbon-Pear Star Pie Recipe from Food Network
Get Bourbon-Pear Star Pie Recipe from Food Network
www.chowhound.com
A cool, crisp, mayo-free salad suited for warm weather.
A cool, crisp, mayo-free salad suited for warm weather.
Ingredients:
red onion, lemon, lemon juice, dill, dijon mustard, sugar, salt plus, black pepper, shrimp, radish, english cucumber, rye bread
cooking.nytimes.com
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
Ingredients:
ginger, superfine sugar, fennel fronds, rye whiskey, orange juice, absinthe, lemon juice