Search Results (2,162 found)
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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Get Mediterranean Orzo Salad Recipe from Food Network
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Your next party NEEDS this baked brie.
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
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This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cherries, lemon juice, sugar, water
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Campfire treats usually fall into the s'mores realm, but this easy cherry cobbler is simple thanks to Bisquick mix and canned cherries.
Ingredients: cherry, bisquick, milk, sugar, butter
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
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Get "Eyeball" Cherry Cordials Recipe from Food Network
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Discover the refreshing pleasure of this old-time soda fountain favorite.