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Recipe By: Grace Parisi
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Get Creamy Dijon-Dill Potato Salad Recipe from Food Network
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Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
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A classic deli-style tuna sandwich recipe.
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
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Katie Lee's lamb recipe adds a flavor boost to this classic recipe with crunchy pistachios.
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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Quick and easy homemade Gluten Free Mustard Marmalade Dressing!
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Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.