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Get Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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Get The Lab Rack Recipe from Food Network
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Get GZ's Cello Recipe from Food Network
Ingredients: lemons, vodka, sugar
www.allrecipes.com
This black cherry martini made with vodka is a refreshing cocktail for summer parties.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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Get Venice Sunset Cocktail Recipe from Food Network
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Get The Original Mai Tai Recipe from Food Network
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Get Dusty Road Recipe from Food Network
cooking.nytimes.com
Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
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Get Summer "Sangrito" Recipe from Food Network
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.