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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
Ingredients:
vegetable broth, onions, sugar, flour, dry white wine, bay leaf, thyme, black pepper, brandy, french bread, garlic, parmesan cheese
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Ingredients:
butter, yellow onions, beef broth, beef consomme, romano cheese, french bread, gruyere cheese
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
Ingredients:
turkey, chicken breast, pork sausage, egg, saltine crackers, barbeque sauce, yellow mustard, parsley, onion, onion powder, garlic salt, salt, brown sugar
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
Ingredients:
salt, black pepper, garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, beef bouillon, beef
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A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
Ingredients:
onions, olive oil, sugar, chicken broth, wine vinegar, salad greens, walnuts, red onion
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This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. Top with Cheddar cheese and onions for the full treatment.
This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. Top with Cheddar cheese and onions for the full treatment.
Ingredients:
beef, beef broth, tomatoes, chili powder, paprika, onion powder, garlic powder, salt, cayenne pepper
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
Ingredients:
corn kernels, green onion, white wine vinegar, olive oil, lemon juice, tarragon, seafood
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This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Ingredients:
butter, yellow onions, salt, thyme, bay leaf, dry sherry, sherry vinegar, beef broth, chicken broth, water, french baguette, gruyere cheese