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A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Delicious and tender pork roast with piles of vegetables and mushrooms
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Get Super Fine Pork Slaw Recipe from Food Network
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
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Get Chestnut Stuffing Recipe from Food Network
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Get Felicita's Posole Recipe from Food Network
www.delish.com
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Get Ragu Alla Bolognese Recipe from Food Network
www.chowhound.com
A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.