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Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
www.delish.com
This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.
This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Figs and Prosciutto Recipe from Food Network
Get Roasted Figs and Prosciutto Recipe from Food Network
Ingredients:
figs, prosciutto
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
Get Mesclun with Prosciutto Grissini Recipe from Food Network
Ingredients:
prosciutto, shallot, dijon mustard, balsamic vinegar, salt, black pepper, canola oil, mesclun greens, fennel bulb, pine nuts
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Get Arugula and Prosciutto Pizza Recipe from Food Network
Get Arugula and Prosciutto Pizza Recipe from Food Network
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Get Prosciutto and Melon Soup Recipe from Food Network
Get Prosciutto and Melon Soup Recipe from Food Network
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Get Prosciutto and Melon Panino Recipe from Food Network
Get Prosciutto and Melon Panino Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
Get Hash Brown Casserole Recipe from Food Network
Ingredients:
butter, cloves, country ham, onion, flour, milk, chicken stock, sharp cheddar, hash brown, green onions
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Get Pressed Cuban Sandwich Recipe from Food Network
Get Pressed Cuban Sandwich Recipe from Food Network
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
Ingredients:
eggs, tomato juice, bread crumbs, parsley, oregano, salt, black pepper, garlic, beef, ham, mozzarella cheese
www.delish.com
Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.
Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.