Search Results (324 found)
cooking.nytimes.com
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
cooking.nytimes.com
This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is French grapefruit liqueur, or pamplemousse, a relatively new spirit that contributes aroma, a touch of sweetness and a bitter edge, even in a small dose It marries superbly with rosé wine Consider adding a splash of it to a glass of rosé Champagne.
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Here's how to sip to summer in style.
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
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Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
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This variation on the margarita swaps lime juice for grapefruit.
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Get Rose Spritzer Recipe from Food Network
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The cocktail is as refreshing as its name. The sea breeze cocktail is a refreshing blend of vodka, cranberry juice, and grapefruit juice. Plant your beach umbrella and enjoy this simple drink.
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Get Hemingway Daiquiri Recipe from Food Network
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This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
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Fresh summer fruit and lettuce salad made fast and easy.
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Bees made the honey that sweetens this pineapple, grapefruit and gin drink.