Search Results (1,115 found)
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
Ingredients:
shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter
www.foodnetwork.com
Get Tarragon Scented Chanterelles and Shallots Recipe from Food Network
Get Tarragon Scented Chanterelles and Shallots Recipe from Food Network
www.foodnetwork.com
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Ingredients:
mayonnaise, chili sauce, sour cream, horseradish, lemon juice, sugar, worcestershire sauce, hot sauce, smoked paprika, dill pickle, shallot, sauerkraut, rye bread, pastrami
www.allrecipes.com
This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
Ingredients:
fish sauce, agave syrup, lime, cloves, coconut oil, egg, chicken, onion, shallot, cabbage, carrots, sriracha sauce, thai basil, peanuts
www.delish.com
You can now have your favorite bagel at the Thanksgiving dinner table.
You can now have your favorite bagel at the Thanksgiving dinner table.
Ingredients:
olive oil, red onions, celery, red wine vinegar, bagels, chives, sage, eggs, sour cream, vegetable broth, butter, vegetable oil, cloves, shallot, poppy seeds, sesame seeds
www.allrecipes.com
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Ingredients:
salt, brussels sprouts, olive oil, bacon, shallot, cremini mushrooms, garlic, cream sherry, heavy cream
www.allrecipes.com
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Ingredients:
flour, olive oil, shallot, garlic, chardonnay, chicken broth, lemon juice, heavy cream, butter, parsley, romano cheese
www.delish.com
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
www.chowhound.com
A recipe by Ayesha Curry for chicken thighs with carrots.
A recipe by Ayesha Curry for chicken thighs with carrots.
Ingredients:
bone, olive oil, butter, shallot, garlic, dry white wine, orange juice, honey, thyme, carrots, heavy cream, cumin
www.chowhound.com
This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
www.foodnetwork.com
Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
www.allrecipes.com
Lightly seasoned grouper is topped with a tropical mango sauce.
Lightly seasoned grouper is topped with a tropical mango sauce.