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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Get Smokey Cheddar Cheese Crackers Recipe from Food Network
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This Irish-inspired dish uses picnic ham, also known as smoked pork shoulder, in place of the classic corned beef.
Ingredients: pork butt, potatoes, cabbage
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
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Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!