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cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Fresh and dried fruits are dressed in sour cream in this salad which can be served with turkey or ham, or as a dessert.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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This sweet and sour test tube drink is a big hit at parties!
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Get Sour Puss Recipe from Food Network
Ingredients: whiskey, lemon juice, beer
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A smoothie made with oranges, lemon, lime, and kiwi with a hint of honey is just the right amount of sweet and sour.
Ingredients: ice, orange, fruit, lemon, kiwi, honey
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Get Whiskey Sour Recipe from Food Network
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Get Bourbon Sour Recipe from Food Network
Ingredients: sugar, water, cherries, orange, bourbon, lemons
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!