Search Results (4,883 found)
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
www.allrecipes.com
These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
www.allrecipes.com
A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
www.allrecipes.com
Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
www.allrecipes.com
Angel hair pasta tossed with zesty Italian dressing and chopped tomatoes.
www.allrecipes.com
Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.
www.allrecipes.com
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
www.allrecipes.com
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
www.allrecipes.com
Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
www.allrecipes.com
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches.
cooking.nytimes.com
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
www.chowhound.com
Cherry tomatoes and sherry vinegar create a dressing with zing.