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Use your favorite yellow (or white) cake mix for these cookies.
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Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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Get Hollandaise Sauce Recipe from Food Network
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Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
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Get Saffron Spaghetti alla Carbonara Recipe from Food Network
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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Caramelized sugar, milk and eggs -- a sweet and simple baked custard.
Ingredients: sugar, milk, eggs, egg yolks
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This coconut ice cream is dairy-free and only requires 4 simple ingredients for a creamy and rich frozen dessert.
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This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.