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Get Amaretto Pumpkin Pie With Almond Praline Recipe from Food Network
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Get Apple Pie with Cheddar Cheese Crust Recipe from Food Network
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“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Get Jill's Basic Potato Tart Recipe from Food Network
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
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Get "His and Hers" Surf and Turf Recipe from Food Network
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Get Smoked Salmon Pizza Recipe from Food Network
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Get Spaghetti alle Vongole Recipe from Food Network
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A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.
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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
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An easy chicken salad with a twist combines apples, grapes, and pecans with mayonnaise flavored with apple pie spice. Load it onto a plate of salad, stuff it into tomatoes, or wrap it in a tortilla and go. The possibilities are endless.
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This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!