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Get Low Carb Cannoli Parfaits Recipe from Food Network
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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
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This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
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An easy, date-filled cookie that's a big hit with my family all year 'round!
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These two flavors blend well together. This forms an attractive and moist cake.
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Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
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This frozen strawberry margarita recipe is a not-too-sweet blend of strawberries, tequila, lime juice, triple sec, and simple syrup.
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Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
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Get Raspberry Tart Recipe from Food Network
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This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
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Get Chocolate-Covered Cherry Cookies Recipe from Food Network