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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
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This recipe is by Dana Bowen. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cocoa, heavy cream
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These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
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This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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This cake recipe handed down through generations uses mashed banana in the batter.
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This rich and moist apple cake is delightful fall treat, especially with vanilla ice cream!
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Get Pumpkin Love Cake Recipe from Food Network
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Get Pumpkin Pound Cake Recipe from Food Network