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This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get Brown-Butter Banana Bread Recipe from Food Network
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Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
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Get Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting Recipe from Food Network
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These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
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A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.
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Get Pear-Walnut Chocolate Tart Recipe from Food Network
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Get Blueberry Delight Recipe from Food Network
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.