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I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
www.delish.com
We used sliced oranges, limes, kiwi and pineapple as a garnish for this fun cocktail.
We used sliced oranges, limes, kiwi and pineapple as a garnish for this fun cocktail.
www.delish.com
Bet you thought mojitos couldn't get more refreshing.
Bet you thought mojitos couldn't get more refreshing.
www.foodnetwork.com
Get Watermelon and Mint Spritz for Kids Recipe from Food Network
Get Watermelon and Mint Spritz for Kids Recipe from Food Network
www.delish.com
Jell-o to make sherbet? Mind blown.
Jell-o to make sherbet? Mind blown.
www.foodnetwork.com
Get Chunky Guacamole Recipe from Food Network
Get Chunky Guacamole Recipe from Food Network
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Get Dark and Stormy Recipe from Food Network
Get Dark and Stormy Recipe from Food Network
www.allrecipes.com
Fruit punch floating with chunks of pineapple, strawberries and bananas, and sherbet. It brings family and friends together better than the phone company!
Fruit punch floating with chunks of pineapple, strawberries and bananas, and sherbet. It brings family and friends together better than the phone company!
www.foodnetwork.com
Get Blackberry and Gin Slushie Recipe from Food Network
Get Blackberry and Gin Slushie Recipe from Food Network
www.chowhound.com
A berry twist on the Cosmo.
A berry twist on the Cosmo.
www.allrecipes.com
Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.