Search Results (5,801 found)
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
A gluten-free recipe for root vegetable gratin and buttery walnuts.
Ingredients:
sweet potatoes, celery, rutabaga, butter, vegetable broth, heavy cream, walnuts, thyme leaves
www.delish.com
Grilling the chiles gives them a mild, smoky flavor.
Grilling the chiles gives them a mild, smoky flavor.
www.chowhound.com
A simple but exotic sweet course or a cooling treat.
A simple but exotic sweet course or a cooling treat.
cooking.nytimes.com
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
Ingredients:
olive oil, onion, turmeric, cauliflowers, brown sugar, currants, golden raisins, lemon, lemon juice, apple cider vinegar, sherry vinegar, chives, pine nuts
www.delish.com
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
Ingredients:
cilantro, fish sauce, pepper, chicken, tamarind concentrate, lime juice, garlic, thai chile, sugar, water, vegetable oil
www.delish.com
Don't mash these potatoes very much; they aren't meant to be smooth.
Don't mash these potatoes very much; they aren't meant to be smooth.
Ingredients:
potatoes, salt, olive oil, butter, sweet onion, brown sugar, pepper, milk, dandelion greens
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An easy weeknight meal that's ready in about 30 minutes thanks to your Instant Pot®. Chicken thighs are cooked in a sweet and spicy sauce with honey, soy sauce, and garlic.
An easy weeknight meal that's ready in about 30 minutes thanks to your Instant Pot®. Chicken thighs are cooked in a sweet and spicy sauce with honey, soy sauce, and garlic.
Ingredients:
chicken broth, soy sauce, honey, cloves, red pepper flakes, black pepper, chicken thighs, water, cornstarch
www.allrecipes.com
Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
www.foodnetwork.com
Get Gaelic Boxty Recipe from Food Network
Get Gaelic Boxty Recipe from Food Network
www.foodnetwork.com
Get Tarragon Deviled Eggs Recipe from Food Network
Get Tarragon Deviled Eggs Recipe from Food Network
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Ingredients:
chowder, olive oil, onion, celery, cloves, thyme, chicken broth, clam broth, yukon gold, corn kernels, zucchini, limes, sour cream, parsley, marjoram